Sample of Winter Menu

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Amuse Bouche

Profiteroles

Wild Mendocino Dungeness Crab folded with saffron crème fraiche, kohlrabi slaw

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Soup

Cream of Kale and Pancetta

Vegan option Available

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Pasta

Wild Mushroom and Walnut Ravioli

Artichoke and Basil Pesto

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Intermezzo

Buddha Hand Citron and Cranberry Ice

Infused with Grand Marnier

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Entrée

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Fruits Du Mer

Red Snapper, Scallops, Dungeness Crab, and Prawns, in a white wine butter sauce

Over toasted almond Risotto, and steamed Brussel Sprouts

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Braised Beef Roast

In a rich tomato-cabernet broth, Tournee of root vegetables

Horseradish crème fraiche over creamy Polenta

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Vegan Moussaka

Roasted Eggplant filled with mushroom duxelle, garden herbs

roasted garlic, over layered squash, and a cashew cream sauce

Featuring Wild Mendocino Mushrooms

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Plum pudding Flambe

With a port custard sauce