Wedding Menu

Lindsey and Stephan

~

Appetizer Buffet

Artisanal Cheese and Fruit Platter

A selection of cheeses served with seasonal fruit and nuts

(Cantaloupe will be featured)

Bread and Cracker Basket

Chili Rellenos

Pan-fried Pablano peppers, stuffed with shrimp, rice and queso fresco

Topped with a tomatillo and white cheddar sauce

First

Garden Salad

Glendeven Baby Lettuces, Sugar Snap Peas, Radishes, Roasted Fennel

Macadamia Nuts, and Morbier cheese, in a Thyme- Cipollini Onion Dressing

Entree

Southwestern Style Meat Loaf

Topped with a chipotle and roasted tomato glaze

Blackened Ahi

Topped with a Creole brown butter sauce

~

Bourbon and Brown Sugar Sweet Potatoes

With Meringue “Marshmallows‘”

Mac’n’Cheese

Five cheese macaroni topped with browned bread crumbs.

Corn on the Cob

Soaked in salt water, grilled with the husk on, and served topped with a chili spiced butter.

Honey, Jalapeño, and Cheddar Cornbread