Amuse

 

A Trio of Glendeven Farm Fresh Eggs

Deviled Boutique Farm eggs of the (1, 2, and 3) Chickens

Each dressed with their own unique palate blend

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Soup

Cream of Kale and Pancetta

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Salad

Chef’s Garden

Toasted pecans, roasted apples in a spiced cider vinaigrette

Served with a crisp seed cracker, and dressed with

Cypress Grove Chevre

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Intermezzo

Frosted Grape Napoleon

Londer Vineyards Estate Gewurztraminer hand pressed grapes

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Entrée

Thanksgiving Turkey

Served with

Truffled Mashed Potatoes

Green Beans Almondine

Grand Marnier Cranberry sauce

Herbes Provential Stuffing

 made with Café Beaujolais Rich( ……) bread 

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Dessert Selection 

Pumpkin Pie and Brandied Chantilly Cream 

Local Artesianal cheese plate

Served with oven roasted figs, pomegranate coulis, and quince paste 

Scharffen Berger  Chocolate Truffles