Side Plates

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Wilted Spinach with Carmelized Garlic

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Potatoes Au Gratin
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Soft Mascarpone Polenta and Thyme

Corn meal polenta cooked soft with onions, Sherry, a rich marscapone cheese and thyme

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Vegetable Platter

Spears of Asparagus and Broccolini, steamed and sautéed with caramelized garlic
and sweet glazed carrots in tarragon

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Broccolini

tossed in carmelized garlic and extra virgin olive oil

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Crepes

Morel Mushrooms and Mascarpone, Steamed Nettle, Sauce Mornay, and Mendocino Truffle

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Toasted Almond Risotto
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Hand Rolled Gnocchi

Roasted butternut squash, toasted pumpkin seeds, in a sage butter sauce
Cowgirl Creamery Red Hawk Triple Brie

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Truffled Mashed potatoes

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Steamed Broccoli and Hollandaise

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Summer Squash Sautéed in beurre noisette

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Green beans tossed with bacon and caramelized onions

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Grilled Vegetable Medley with Horseradish- Dijon Crème fraiche

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