Morris Catering
of Mendocino
Brian and
Shennen Morris
Owners and Chefs
707-937-1285
Proud graduates of the
Culinary Institute of America
New York
Come back soon
as this site grows.
Serving the North Coast with regional high cuisine...
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Seasonal Entrees
Easter
Grilled Rosemary Spring Lamb with Zinfandel sauce
Bastille Day Mercier Steak Dianne Steak scaloppini served with a brandied green peppercorn sauce
Thanksgiving
Christmas Christmas Goose and traditional accompaniments.
St Patrick’s Day Brady’s Corned Beef and cabbage with boiled potatoes and carrots
Martin Luthar King Day King Salmon Filet, oven poached in a lemon thyme butter sauce
(I chose this because it was the dish I prepared at the age of 15 for Martin Luthar King’s nephew, Derek King, when he came to speak for our Social Justice Immersion. It was a recipe my Grandmother gave me, she cooked for my Grandfather Hugh Brady, when he missed Ireland, so yes, Irish.. But in honor of the King This was my first special catered event.)
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