Salads

Spring Garden Salad

Baby Lettuces, Sweet Spring Peas, Radishes, Roasted Fennel
Macadamia Nuts, and Morbier cheese, in a Thyme- Cipolini Dressing

Chef's Salad

Toasted almonds, roasted apples in a spiced cider vinaigrette
Served with a crisp seed cracker, and dressed with
Cypress Grove Chevre

Spring lettuces and herb Provencal

Tossed in a balsamic dressing, with golden beets, fresh made mozzarella , herb pluches, and crisp croutons

Spinach and Strawberries

with a poppy seed dressing

Endive and Braised fennel

with feta, slivered radishes, toasted pine nuts

and a lemon-thyme vinaigrette

Nicoise

Spring lettuces tossed in an garlic and anchovy vinaigrette, with haricot verts,

black olives ,hard boiled eggs, capers and tomato Concasse

Warm kale salad

with bacon, caramelized onions, feta and toasted pine nuts

Garden spring lettuces

with seasonal fruit, and toasted walnuts

Green beans and white button mushrooms

in a walnut oil, and Beaujolais vinaigrette

Warm Frizee salad

tossed with bacon lardons, poached egg, and herbed croutons