Pastas

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Crepes

Morel Mushrooms and Mascarpone, Steamed Nettle, Sauce Mornay, and Mendocino Truffle

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Toasted Almond Risotto
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Hand Rolled Gnocchi

Roasted butternut squash, toasted pumpkin seeds, in a sage butter sauce
Cowgirl Creamery Red Hawk Triple Brie

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Ravioli

Lobster and crab stuffed ravioli in a saffron cream sauce
finished with a tomato concasse