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Morris Catering
of Mendocino

Brian and
Shennen Morris
Owners and Chefs

E Mail

 

Proud graduates

of the

Culinary Institute

of America

New York

 

Serving the North Coast with regional high cuisine...

pate platter

MENU

The list of items below are a sampling of our menu style and is only a reflection of what is available, depending on the season. We work with you to customize your culinary experience to fit your event and your style.

 

 

cocktail shrimp

vegetable crudite platter

tartlettes

Brian wrapping Beef Wellington for the Mushroom Dinner.

Menu Archives:

 

 

 

Menus by course

Hors D'Oeurves

Chilled Soups

Hot Soups

Salads

Entree Plates and Platters

Pastas

Seasonal Entrees

Side Plates

Dessert Tartlets and Petite Fours

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