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Morris Catering of Mendocino
Brian and Shennen Morris Owners and Chefs
E Mail
Proud graduates
of the
Culinary Institute
of America
New York
Serving the North Coast with regional high cuisine...
MENU
The list of items below are a sampling of our menu style and is only a reflection of what is available, depending on the season. We work with you to customize your culinary experience to fit your event and your style.
Menu Archives:
Menus by course
Hors D'Oeurves
Chilled Soups
Hot Soups
Salads
Entree Plates and Platters
Pastas
Seasonal Entrees
Side Plates
Dessert Tartlets and Petite Fours
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