Mardi Gras Dinner Menu

~

Amuse Brouche

"Biscuits and Gravy"

Buttermilk Biscuits with a tasso ham and crawfish "Gravy"

~

First

Andouille Stuffed Mirliton Squash

~

Second

Alligator Estouffee

~

Intermezzo

"Hurricane" Shaved Ice

Pineapple, Orange, Pomegranate juice and Rum blended

Served in a frozen shot glass

~

Third

Blackened Snapper or Blackened Tenderloin of Beef

Sauce Meunier, served with Creole Spoon Bread and braised wintergreens

~

Fourth

A Traditional Mardi Gras King Cake