Hot Soups

Butternut squash

Finished with toasted pumpkin seeds, and nutmeg crème fraiche

Cream of Kale and Pancetta

Finished with nelson extra virgin olive oil,
crisp pancetta, and creme fraiche

Cream of tomato

And a croutons provincal

Vegetable consommé

A vegetable broth soup with paysenne vegetables

Black bean and Roasted corn

Served with cilantro sour cream, and honey-jalapeno corn bread

Pozzole Verde

A spicy hominy and chicken soup finished with green chilis