Provided by Morris Catering

Charcuterie Basket for 2

Sweet  Baguette

Local Mt. Tam triple cream, sherry and lemon thyme spread

Serrano ham,  Soprassata, Coppa Salami

Pickled vegetable crudités

Gazpacho

Cerignola and picholine olives

35-

Ahi Tuna Tartar

Folded in a lemon, thyme and green olive tapenade

Assorted crackers

15-

White Bean and Mortadella Bruschetta

Smoked ham white bean spread

Summer tomato, parmesan, champagne vinegar, garlic and basil

Shaved mortadella, and crisp crostini’s 

15- 

Filet Mignon Carpaccio

Ford Ranch Organic grass fed beef tenderloin

Mendocino sea salt, pickled beets, Red wine Vinaigrette, Sherry Mustard aioli,

Field lettuces

17- 

Garden Salad

Baby Lettuces, Sweet Peas, Radishes, Roasted Fennel

Macadamia Nuts, and Morbier cheese, Thyme- Cipollini Dressing

7- 

Greek Salad

Baby lettuces, kalamata olives, thin sliced red onions, and feta

Summer tomatoes, cucumbers, and balsamic vinaigrette

9- 

Small bites:

Gazpacho

Heirloom tomato and cucumber chilled soup

Roasted Garlic Grissini, finished with Mendocino Sea Salt

8- 

Caramelized figs

filled with cambozola, toasted walnuts, finished with balsamic reduction

1 each

Dessert

Wild Berry Linzertorte

With a mead honey wine crème Anglaise

8- 

Champagne and Chocolate Strawberries

Chocolate covered strawberries filled with champagne syrup

4 pieces, 8-