Entree Plates and Platters

Meat Entrees

Steak Diane

New York Steak grilled and served with a brandied green peppercorn sauce

Seafood Entrees

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Pan Seared Salmon

Over a crisp polenta cake
Finished with a saffron tomato broth, sautéed leek and sugar snap peas
2007 Oppenlander and 2007 Toulouse Pinot Noirs

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Vegetarian Entrees

Vegetable Napoleon

Whipped Cauliflower and Potato, Sugar Snap Peas
Almond Cheese, Nettle, Roasted Bell Pepper, and Grilled Portabella Mushroom
Finished with Mendocino Porcini Demi