Cakes, Desserts, Tartlets and Petite Fours

Chocolate Mousse and Lemon Curd Tartlettes

These tartlesses have endless possibilities for events, they can be

mixed and matched, sweet or savory.

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Special custom cakes

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Carrot Cakes

Moist Carrot cake dressed with a honey- amaretto and cream cheese frosting, finished with marzipan carrots

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White Chocolate Eggs

Filled with vanilla bean custard and tropical fruit curd "yolk"

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Strawberry and Meyer Lemon Granita in vodka

and served in ice glasses

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Strawberry and Chocolate Bavarian

Layers of Strawberry and Chocolate, Between a Crisp Tuile Cookie
Hand made Toffee, finished with Brandied Crème Anglaise

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Dark Chocolate torte

with Zinfandel mousse

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Brie wrapped in puff pastry

served with kahlua reduction, and French toast points

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Spiced pear and mascarpone mousse

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Pumpkin pie with brandied Chantilly cream

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Pastry cream with sugar glazed berries

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Frangelico sponge cake

with white chocolate ganache

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Crepes Suzette

crepes sauteed in an orange butter sauce, and flambeed with Grand Marnier,

cooked to order

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Chocolate Pudding Cake

served over butterscotched white chocolate, and finished with spun sugar

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Lavender Flan

with an almond tuile, and marzipan blossom

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