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Morris Catering

Brian and
Shennen Morris
Owners and Chefs

E Mail

 

Proud graduates of the

Culinary Institute of America

New York

 

Serving the North Coast with regional high cuisine...

children rolling dough

making pasta

Cooking Classes

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Offered on an individual

or small group basis for all ages.

Teaching techniques from Mother sauces, Culinary terms and techniques,

to complicated procedures like pulled sugar and full meal preparations.

children learning

 

wrapping the beef

cooking

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cooking with children

 prepping lettuce

 

 

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