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Morris Catering
of Mendocino
Brian and
Shennen Morris
Owners and Chefs
E Mail
707-937-1285
Proud graduates of the
Culinary Institute of America
New York
Come back soon
as this site grows. |
Serving the North Coast with regional high cuisine...
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Chilled Soups
Summer melon
With rose water essence

Vichyssoise
Cream of Potato-Leek soup, finished with fresh chives
Gazpacho
With Heirloom tomato and cucumber sorbet, roasted garlic
Grissini, finished with Mendocino Sea Salt
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