Christmas Dinner Menu

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Amuse Bouche

Canapes

Brioche with Foi Gras pate

Mesquite smoked Wild Mendocino Mushroom Duxelle

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Soup

Mendocino Dungeness crab and shrimp Bisque

Finished with a crisp grissini, and crème fraiche

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Salad

Endive and baby lettuces

Toasted macadamia nuts, shallots, thyme and Point Reyes blue cheese

Finished with balsamic, and white truffle oil

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Intermezzo

Buddha Hand Citron and Cranberry Ice

Infused with Grand Marnier

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Entree

Christmas Goose

Huckleberry beurre rouge, Brussel sprouts and pancetta

Roasted potatoes, and root vegetable mash

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Dessert

Plum pudding flambé

Finished with Germain-Robin

and port custard